Spicy Butter Sauce

This recipe comes from Pioneer Woman. This sauce is meant for baking shrimp, but it would also be delightful with any seafood.


The best part of this sauce is soaking it up with crusty bread or tossing it into angel hair pasta.


Spicy Butter Sauce


Ingredients:

• 2 sticks Cold Unsalted Butter Cut Into Pieces
• 1 teaspoon Kosher Salt
• 4 cloves Garlic, Peeled
• 1/4 cup Fresh Parsley
• 1/2 teaspoon Crushed Red Pepper
• 1 whole Lemon, Juiced

Preparation Instructions

Preheat oven to 375 degrees. Arrange protein (if using) in a single layer in a baking sheet.

In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Pulse until combined. Sprinkle cold butter crumbles over the protein.

If using with pasta or as a dip, simply melt in a saucepan over medium heat until butter is bubbly and hot.

Serve with hot crusty bread.