Strawberry (Fruit) Granita Dessert

This is a delightfully simply dessert that is a perfect summer treat. I choose to set these into 8 individual ramekins with lids for portion control, but you could do this in a larger pan and just serve it to a larger group that way.

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Strawberry (Fruit) Granita Dessert

1 1/3 cups water
1/3 cup sugar
2 cups strawberry juice (or any fruit juice - use fresh juice, not concentrate)

1. Combine water and sugar in a saucepan over low heat. Stir gently until sugar dissolves. Remove from heat and cool.
2. Stir in fruit juice.
3. Pour mixture into pan or ladle into ramekins.
4. Freeze for at least 4 hours to allow to set. 
5. Serve!